Sonia, Thanks for your crispy roasted duck recipe.
Actually I used the normal char siew recipe for marinate : 1/2 teaspoon 5 spice powder 2 tablespoons honey 2 tablespoons Shaoxing cooking wine 1 tablespoon hoisin sauce 1 tablespoon Chinese dark soy sauce 2 teaspoons oyster sauce 2 cloves garlic, grated 1 teaspoon red colouring
but the most important is the pork. normally i used pork belly, but this few times i changed to use the meat from the shoulder part (有一层很肥的肥油在肉上),here called brateschulter.
2 comments:
wow, all roast look so delicious!
what recipe you use to roast the char siew? I still looking for a good Char siew recipe. Thanks.
Sonia,
Thanks for your crispy roasted duck recipe.
Actually I used the normal char siew recipe for marinate :
1/2 teaspoon 5 spice powder
2 tablespoons honey
2 tablespoons Shaoxing cooking wine
1 tablespoon hoisin sauce
1 tablespoon Chinese dark soy sauce
2 teaspoons oyster sauce
2 cloves garlic, grated
1 teaspoon red colouring
but the most important is the pork. normally i used pork belly, but this few times i changed to use the meat from the shoulder part (有一层很肥的肥油在肉上),here called brateschulter.
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