Friday, January 30, 2009

鱼片米粉

上个月,我看了Angel的鱼片米粉文章后,我就打算试煮这道米粉给HK及PWei做午餐。由于我们买不到有骨头的鱼,因此我只好买冻结的鱼片及用鸡骨和江鱼仔来熬汤。过后,我也加入了一包酸菜以便汤带一点酸味。这个效果不错!!!哈哈。。。谢谢Angel的食谱!

Wednesday, January 28, 2009

忙碌而又开心的年二十九。。。。

24.01.2009
自从圣诞假期回来汉堡后,我待在这儿已经三个星期了,好想念Oldenburg的家。昨晚上完国际会计后,我赶上火车回家了,心情非常愉快。窗外下着小雪,非常寒冷。路边的小草都戴着白帽了。哈哈。。。不知不觉我就抵达Oldenburg。HK就站在月台上等着我。

今天是农历年二十九,我就煮了八宝饭。味道甜美,是节日和待客佳品。过后,我们也烤了一些黄梨饼干及花生饼。




晚上,我们准备了清蒸蒜蓉鲀鱼,清蒸醉虾及炸鸡翅膀。由于我在汉堡的印尼小商店买了一盒肯德基炸鸡粉,所以我就试炸一些鸡翅膀哦!效果不错。。。配上德国啤酒,HK蛮开心及将所有的鸡翅膀吃完。肚子慢慢的涨起来了!!haha....开开心心的过牛年哦。。。。。




Monday, January 26, 2009

Steamed carrot cake 萝卜糕

Gong xi gong xi gong xi ni ah gong xi gong xi gong xi ni ... ...

It is a tradition to eat steamed cake during chineses new year. In chinese, steamed cake is called "Zheng Gao" that is pronounced similar to the chinese character "high". This brings luck since it indicates that our career and life will be improved in the coming new year. Of course it is not the main reason that we cooked this. After reading some recipes on this, we realized that the procedures and ingredients are in fact pretty simple. The ingredients ar as follow:

Carrot (around 1 kg)
Dried schrimps
Chinese sausage
Char siew (can be left out though)
Spring onions
Rice flour

First of all, fried the dried schrimps, chinese sausage and char siew and spring onions until fragrant. Dished out and put aside. Shred the carrots and cook it for around 20-30 minutes adding water occasionally when it gets too dry. It is ready when the carrots become transparent. Mixed in the fried ingredients before and flavoring (salt, pinch of sugar and white peper). Switch off the heat and put aside. Mixed 300 g rice flour with 3 cups of water. Make sure the flour is well disolved. Pour in the rice flour mixture and stir thoroughly. Finally, fill into a cake form and steamed over high heat for 30-35 minutes.

It can be eaten just like this or we prefered to cut the carrot cake into pieces and fried it before serving (煎萝卜糕).







2009年团年饭!!!

大年初夕晚,独在异乡的我们花了大约3个小时一起准备传统的团年饭-白斩鸡,鸡汤,冬菇扒小白菜及五福临门。哈哈。。。。我们也准备了龙眼芒果味的果冻。结果全部出来的效果是非常的美味可口。Yummy... 除此之外,我们也煮了绿豆汤配红豆汤圆。

在此我们祝我们的家人及朋友们,新年快乐,万事如意!!!




Tuesday, January 20, 2009

Birthday Presents....

Last 2 days I stil received some birthday's presents from my coursemates here. Anyways, thank you very much to Can and Micheal. Both of you are so nice. I got a box of handmade chocolate from Berlin she bought in Berlin. The another is a handphone hanger rom Michael which he bought it from Japan. Actually Micheal wanted to give me the present on my birthday, but he forgot it after his case study's presentation.


My bf just showed me a postcard from LA when he arrived here last Friday. I felt so happy and surprised because this beautiful postcard is from Sock Peng. Thank you very much, Sock Peng!!


Yesterday I also received a present from PWei. Thank you very much, PWei!! Actually PWei is my hometown friend, we knew each other since 7 years old and we were in the same class from Standard 1 until Form 5. I still remmembered that most of our class teachers thought that both of us are twins. After that we were roommates during Form 6 and studied at same secondary school. Besides that, we were scouts and Buddhist society commity members too. Haha...now we are staying in a same house in Oldenburg here. Friendship forever!!

考试时间表终于出来了!!

时间过得真快,不知不觉这个学期将要结束,而考试时间表终于出来了!我觉得非常紧张及害怕,因为我还有一个40 -45分钟的Research Method presentation要准备。哎。。。。我的考试时间表如下:

27.1 (年初二) Research Method Presentation

29.1(年初四)两个德语考试

10.2 国际管理 International Organisation Management

12.2 国际金融 International Finance

16.2 国际市场学 International Marketing

20.2 国际会计 International Accounting

24.2 Case Study Oral Exam


为了要考好成绩,我会尽我的能力去应付吃力的考试,因此我编好了一个温习时间表,真希望一切能顺利!!下个星期五放学后,我将要回Oldenburg庆祝新年。HK也非常的忙碌,因为他要在这个月交4 篇摘要(abstract),可怜的男友!!我们一起加油哦!

Thursday, January 15, 2009

A simple birthday

Haih....yesterday was my birthday and this time I have to stay here in Hamburg. HK arrived on last Friday and he took holiday until Wednesday. I was so happy to hear and read so many wishes in my messenger and E-mails from my friends and family after i woke up yesterday. After all, my friends could still remember my birthday and thank you guys, you are great friends! Besides, I also received gifts from my new friends here, I wasn't really expecting that.

My workload at the university is extremely heavy at the moment and I had lecture yesterday from 12 to 8pm. Before going to the class, HK cooked the mandatory birthday meal for me, Mee Suah with chicken drumstick and boiled eggs. In the evening, he prepared some pasta and bought a small bottle of champagne and cake. He promised me to celebrate with me again when the semester and all the exams are over, hihi....



Monday, January 12, 2009

Dinner with my chinese coursemates

Saturday evening we went to my coursemate's student hostel to have dinner together. We baked japanese cheese cake there while waiting for Micheal and Amanda to come back from the University. We also made some sushi again, similar to what we just made few days ago at home. Michelle cooked some simple but delicious dishes: fried seeweed, Gong Pou chicken and stuffed chilis with red wine sauce. Michael and Amande just came back on time and they also prepared two more dishes, Tom Yam prawns and steamed eggs with seeweed. At the end we have so much food but there were rarely left overs. After the dinner, Michael taught us some chinese games which are really funny. Before we left, he played us some songs with his keyboard. It was really a nice get together and we will definitely do it again.










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