Huhu...Finally submitted all my assignments!!

31.03.09 (Tuesday)

Finally I can release my stress for the whole month because I just submitted both my assignments this morning. Then I need to plan for my next semester schedule. I am planning to take 9-10 subjects for next semester. Haiz...busy study life is coming soon!!!

To celebrate, I prepared western dinner again - Ananasschnitzel with Salat (pork with pineapple, ham and cheese). I ate this before in Pius hospital's cafeteria. It tasted good and delicious, so I decided to give it a try at home for dinner. Besides, I also prepared tomatoes and carrot soup as starter.

Hurray....Home-made Bread!!

30.03.09 (Monday)
Haha...PWei baked some breads this evening after dinner. She learned this recipe from the internet. Finally she succeeded baking some breads with red bean paste, cheese, ham and peanut butter. Share some photos with you here.

家常便菜之三 - 梅汁鸡腿肉及四大天王！

26.03.09 （星期四）

简单而又容易煮的家常便菜-梅汁鸡腿肉。这道菜肴是从美味风采里所学。虽然这道菜肴不是什么山珍海味，但是我们觉得蛮满意及喜欢这道菜，因此在这儿与大家分享它的食谱。

梅汁鸡腿肉
材料: 250g 鸡腿肉
腌料：胡椒粉， 生抽及盐各少许
梅酱汁：3汤匙梅酱，1汤匙蚝油，1汤匙糖，少许麻油及5汤匙水

1）先将鸡腿肉去骨，后加腌料，腌半个小时。
2）放入鸡腿肉煎至金黄色至熟。
3）把梅汁拌匀后，倒入至鸡腿肉一起煮滚即可。

四大天王其实是我在梳邦工作的时候，同事们所介绍的其中一样美味的菜肴。我们每次到邦咯加喱鱼头的餐馆，我们大家都喜欢点这道四大天王。它是由臭豆，长豆，茄子及羊角豆所组成，然后与叁岜酱一起煮熟即可。至今我还蛮想念这道美味可口的四大天王。哈哈。。。它的名字蛮特别！！

Surprising Present!!

25.03.09(Wednesday)
Yahooooo..... I felt very very happy this evening because I received some surprising presents from my dear. When he arrived home after working, he just gave me the present - Wii sets and a cute toy! A new member in my collection. Haha...... Do you know why he gave me a present? The reason is I achieved good result in my studies last semester. hihi.... Thanks a lot my dear!

After dinner, he fixed everything and we played bowling, tennis, golf, boxing and yoga for an hour. Haha...this is much better than I thought! Quite tiring though, have to do more sport at home now since eating too much during this holiday. I checked my wii fit age and guess that, I am 38 years old! Have to work on this definitely. My goal is set to loosing 1 kg in 2 weeks, let's see if I could achieve.

Western Dinner 2 - Spargel (Asparagus) with Ham, Potatoes and Salat

25.03.09 (Wednesday)

It was snowing heavily this morning. When I woke up this morning, I felt so happy seeing the nice snowing view here and it made me happy for the whole day.

Since it is asparagus season here, we decided to try cooking it. Unlike those green ones usually found in Asian cuisine, asparagus sold here are normally white. However, they are the same species just that the white one are grown without sun light and taste more intensive. This evening we prepared the typical asparagus with Hollandaise sauce, baked potatoes and salat. Besides, PWei also cooked pumpkin, carrot and onion soup as a starter. The soup is very sweet and delicious, one should definitely try using organic vegetables when making soup, taste much better.

Western Dinner - Baked Peri-peri Spareribs

20.03.09 (Friday)

Tonight I prepared potato pancake (Reibekuchen) for dinner. I bought a packet Reibekuchenteig and added some onion and carrot before frying it. Potato pancakes are commonly associated with traditional Czech, Ukrainian, German and Polish cuisine, although other cuisines. This was the 1st time I fried potato pancake here.

Then, I also prepared some bread and Zucchini soup as starter. The main course is baked peri-peri spareribs with potato pancakes and salat. We enjoyed this dinner with rosé wine. Refering to Wikipedia, rosé was quite a delicate, dry wine, exemplified by Anjou rosé from the Loire. In fact the original claretwas a pale ('clairet') wine from Bordeaux that would probably now be described as a rosé. Weißherbst is a type of German rosé made from only one variety of grape. I like this type of wine very much!!

Dim sum time in Hamburg!!

22.03.09(Sunday)
This morning we went to Hamburg because we had an appointment at 2pm with my coursemates to have a karaoke session in a chinese restaurant. Before that, we had some dim sum for lunch. This restarant is near to the main trainstation in Hamburg. Just 3 min walking distance.

This was the 3rd time we have dim sum there. HK ordered 7 types of dim sum for both of us. HK likes to eat the prawn cheong fen, har gao, siew mai and char siew pao here. The price is also very reasonable, we paid before 4 Euro for one portion of cheong fun. Definitely will go again more often.

冬菇汁的猪肠粉！！

20.03.09(星期四)
HK蛮喜欢吃猪肠粉，因此我煮了冬菇汁猪肠粉(这可能只有怡保才可以找到)。他从小到大就是喜欢吃冬菇汁的猪肠粉，因为他所住的地区有位时常骑着摩多卖冬菇汁猪肠粉的伯伯。

他放工回来后，他就帮忙我煮冬菇汁及煎猪肠粉而我就炸云吞，冬菇，茄子。。。不到一个半小时，我们就开始享受我们的晚餐！哈哈。。。