Last Wednesday after my fatburner class, I arrived home and cooked nasi briyani with curry chicken. This is because my dear likes to eat Indian food. The recipe is as below :
Ingredients
500g rice, wash and drain
2 tbsp oil
2 3/4 cups water
1/4 cup evaporated milk or yoghurt
1 1/2 tsp salt
Spices (A):
6 cardamoms
1 star anise
6 cloves
2 stalks lemon grass, smashed
2cm piece cinnamon stick
2 pandan leaves, knotted
Fry in oil till crispy:
15 shallots, sliced thinly
3 cloves garlic, sliced thinly
Heat oil in a wok and fry spices (a) until fragrant. Add rice and stir-fry well for about two to three minutes, then transfer rice into an electric rice cooker.Add water, evaporated milk or yoghurt, pandan leaves and salt, then switch on the rice cooker.When rice is cooked, dish out to serve with a sprinkling of shallots and garlic.
After that, I cooked some Indian curry chicken. We cooked this very often and posted before in this blog. We added this time some Masala spices to give it an Indian touch.
Ingredients
500g rice, wash and drain
2 tbsp oil
2 3/4 cups water
1/4 cup evaporated milk or yoghurt
1 1/2 tsp salt
Spices (A):
6 cardamoms
1 star anise
6 cloves
2 stalks lemon grass, smashed
2cm piece cinnamon stick
2 pandan leaves, knotted
Fry in oil till crispy:
15 shallots, sliced thinly
3 cloves garlic, sliced thinly
Heat oil in a wok and fry spices (a) until fragrant. Add rice and stir-fry well for about two to three minutes, then transfer rice into an electric rice cooker.Add water, evaporated milk or yoghurt, pandan leaves and salt, then switch on the rice cooker.When rice is cooked, dish out to serve with a sprinkling of shallots and garlic.
After that, I cooked some Indian curry chicken. We cooked this very often and posted before in this blog. We added this time some Masala spices to give it an Indian touch.
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