Wednesday, December 24, 2008

Claypot Crabs with Tong Fun

This evening I cooked Claypot Crabs with Tong Fun since we just bought 1kg crabs yesterday. This dish is my dear`s favourite dish because my dear and his family always eat this in Ipoh. I just found this recipe from Lily`s blog . Thank you for sharing this recipe.

I just used some chicken bone to boil the soup instead to use seafood stock and I added some tou fu before serving. Somemore I used more slices of ginger and added 2 1/2 tablespoon hua tiau (rice wine). Haha..... so yummy. We like it so much!!!

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