Thursday, March 26, 2009

Western Dinner 2 - Spargel (Asparagus) with Ham, Potatoes and Salat

25.03.09 (Wednesday)

It was snowing heavily this morning. When I woke up this morning, I felt so happy seeing the nice snowing view here and it made me happy for the whole day.

Since it is asparagus season here, we decided to try cooking it. Unlike those green ones usually found in Asian cuisine, asparagus sold here are normally white. However, they are the same species just that the white one are grown without sun light and taste more intensive. This evening we prepared the typical asparagus with Hollandaise sauce, baked potatoes and salat. Besides, PWei also cooked pumpkin, carrot and onion soup as a starter. The soup is very sweet and delicious, one should definitely try using organic vegetables when making soup, taste much better.

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