Saturday, April 4, 2009

Traditional Dumpling (粽子)

02.04.09 (Thursday)

Even though DuanWu Festival is still some time away, I made some traditional dumpling this afternoon because my dear misses it very much. The recipe is adopted from Jo's Deli & Bakery. I just added belly pork, chinese mushrooms, chestnuts, dried shrimp and black-eyed/green beans without salt egg yolk. Share some photos with all of you!! The hardest part is to wrap everything together in a triangular shape. I learned this when I was young from my mother and my grandmother. HKhee tried but did not succeed. So he just stuffed in the filling and I wrapped and tied the dumpling together.

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