On last Sunday before going back to Hamburg, HK prepared me a breakfast that took him more than an hour. We had fried meehun, red bean soup and "Yao Char Kuey". The red bean soup was cooked the night before. On that morning, he only had to fry meehun and the "Yao Char Kuey". The "Yao Char Kuey" are frozen ones. It is really convenient as one just need to frythem for a few minutes before serving and they taste very authentic. There was so much food so our lunch was also meehun, read bean soup and "Yao Char Kuey". Huh... I think I had enough for the moment.
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